A little self conscious

I'm home for the summer, it's difficult to force myself to write. NO deadline to work against = a lot of cooking network and baking with no one to feed. 
This is the third time I've started a food blog. I keep changing them because I don't like the URL, or I don't like the direction that it's going, or my boyfriend worries that my title will offend people and then I obsess about it, and end up not changing my blog title, simply the URL, but you get the idea. Neurosis? Me? NEVER.
But screw it all. This is my project now. Huzzah. Ooh rah. Crumble and pie, stat.

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